Items

101-150 of 421

Item	Category	Item level	Patch
Water Mint	Ingredient	145	5.4
Pot Marjoram	Ingredient	139	5.4
Cardamom	Ingredient	510	5.4
Twilight Apple	Ingredient	510	5.4
Golden Pineapple	Ingredient	510	5.4
Chicken Thigh	Ingredient	510	5.4
Mozzarella	Ingredient	510	5.4
Oddly Specific Aloe	Ingredient	485	5.35
Grade 3 Artisanal Skybuilders' Rice	Ingredient	510	5.31
Grade 3 Skybuilders' Wheat	Ingredient	430	5.31
Grade 3 Skybuilders' Tea Leaves	Ingredient	150	5.31
Approved Grade 3 Artisanal Skybuilders' Rice	Ingredient	510	5.31
Approved Grade 3 Skybuilders' Wheat	Ingredient	430	5.31
Approved Grade 3 Skybuilders' Tea Leaves	Ingredient	150	5.31
Grade 2 Skybuilders' Umbral Earthcap	Ingredient	480	5.21
Grade 2 Artisanal Skybuilders' Wheat	Ingredient	480	5.21
Grade 2 Skybuilders' Wheat	Ingredient	430	5.21
Grade 2 Skybuilders' Tea Leaves	Ingredient	150	5.21
Approved Grade 2 Skybuilders' Umbral Earthcap	Ingredient	480	5.21
Approved Grade 2 Artisanal Skybuilders' Wheat	Ingredient	480	5.21
Approved Grade 2 Skybuilders' Wheat	Ingredient	430	5.21
Approved Grade 2 Skybuilders' Tea Leaves	Ingredient	150	5.21
Splendid Turmeric	Ingredient	275	5.2
Splendid Wild Berries	Ingredient	260	5.2
Serpent Pepper	Ingredient	290	5.2
Splendid Ant Egg	Ingredient	260	5.2
Silkie Egg	Ingredient	480	5.2
Highland Cabbage	Ingredient	480	5.2
Strong Flour	Ingredient	480	5.2
Lingonberry	Ingredient	480	5.2
Skybuilders' Wheat	Ingredient	430	5.11
Skybuilders' Tea Leaves	Ingredient	150	5.11
Dzo Tenderloin	Ingredient	450	5.05
Pixieberry	Ingredient	450	5.05
Kriollo Kukuru Bean	Ingredient	450	5.05
Robe Lettuce	Ingredient	450	5.05
Ovim Meat	Ingredient	409	5.0
Lorikeet Egg	Ingredient	400	5.0
Rail Tenderloin	Ingredient	390	5.0
Sheep Casings	Ingredient	409	5.0
Night Vinegar	Ingredient	406	5.0
Golden Honey	Ingredient	403	5.0
Upland Wheat Flour	Ingredient	403	5.0
Squid Ink	Ingredient	400	5.0
Garden Beet Sugar	Ingredient	395	5.0
Frantoio Oil	Ingredient	390	5.0
Coffee Beans	Ingredient	415	5.0
Peppermint	Ingredient	403	5.0
Lemonette	Ingredient	420	5.0
Gianthive Chip	Ingredient	406	5.0